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Simple Gluten Free Banana Bread

If a certain dessert could hug your stomach and give it love, I’m pretty sure it would come in the form of banana bread. There is nothing more comforting than banana bread. Not even my Snuggie, and that’s pretty damn comfortable if you ask me! I shared a few banana bread recipes, and all are equally delicious. This one’s a gluten-free version and is naturally sweetened with bananas, equally as delicious as all others. Simple. Soft. Comforting. Nostalgic. Tasty. Enjoy!

Gluten-Free Banana Bread

What you’ll need: Dry ingredients -1.5 cups gluten-free oat flour (if you can’t find oat flour, you can simply blend gluten-free oats) - 1.5 tsp baking soda - 1/4 tsp salt - 1/2 tsp cinnamon Wet ingredients - 3 room temperature eggs - 1 tsp vanilla extract - 1 tbsp honey or 2 tbsp maple syrup (you can skip this if you want to keep it totally sugar-free) - 1/4 cup melted coconut oil - 3 mushed ripe bananas Topping; - Crushed walnuts Steps: 1- Pre-heat oven to 180 degrees C and brush your loaf tin lightly with coconut oil 2- Pro-tip: the riper your bananas are the sweeter, tastier and softer your banana bread will turn out. If your bananas are not ripe enough, place them in an oven tray and in the oven for 10 minutes until skin turns black. Take them out carefully and mush them in a bowl. They’ll be super hot so be extra careful not to burn your hands! 3- In a medium bowl, mix your dry ingredients together 4- In a separate bowl, where you’ve mushed bananas, add in the rest of your wet ingredients and mix them very well until all lumps have disappeared. 5- Add in your wet ingredients to the dry ingredients and mix well 6- Pour your batter in the loaf tin, and top up with crushed walnuts 7- Bake in the oven for 40-45 minutes or until toothpick comes out clean, and top turns golden 8- Let your banana bread cool down for 10 minutes before removing it from the loaf tin Enjoy as is or top off with peanut butter and raspberries! Yum!

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